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Pizza peel metal
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A pizza peel with a metal blade is mainly used for removing, turning, and fine-tuning the pizza in the oven. The thin blade makes it easy to get under a fully baked pizza even when the base lies close to the baking surface, which provides better control and reduces the risk of the pizza being damaged when lifted.
Unlike wood, metal provides a stiffer and more precise blade, which is an advantage when the pizza needs to be moved quickly, rotated, or taken out of the oven. The smooth surface also makes the peel easy to clean and well suited for frequent use.
A metal pizza peel is therefore a natural complement to a wooden baking peel, especially for those who want to work efficiently and with control once the pizza is fully baked.
Length: 102 cm
Swedish craftsmanship
Since 1988, we have handcrafted our pizza peels in our family-owned workshop in the deep forests of Hälsingland, Sweden. Each peel is shaped with care, using carefully selected materials and a pride in craftsmanship that only years of experience can provide. Made in Sweden, built to last and to be used year after year.
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