Pizzaspade.com
Background and product philosophy
Our history
Pizzaspade.com is part of Hälsinge trä & miljö, and the story of our pizza peels begins on a simple inn evening in Iggesund at the end of the 1980s, where our founder, Lennart Rosén, was asked to solve a problem. The pizza bakers at the inn struggled to handle their delicate pizzas in and out of the oven with the tools they had, and Lennart took on the task of designing the perfect solution. With precision and passion, he began exploring materials and shapes to create the optimal pizza peel. After several attempts, the first peel was born, which not only solved the problem but also preserved the pizza’s authentic shape.
What began as a simple problem-solving exercise quickly developed into something bigger when Lennart realized the potential of his creations. He presented his peels to well-renowned restaurant wholesalers, and it was an immediate success. From the Nordic countries, our pizza peels spread across the world, from Russia to Saudi Arabia and all the way to Italy, the homeland of pizza itself.
This is how Hälsinge Trä & Miljö was founded, where every pizza peel is manufactured with precision and expertise. We use only environmentally approved mahogany and high-quality aluminum to ensure that every pizza peel is outstanding in quality and performance.
Developed for real needs
Our product line includes around ten different peel models, adapted to the various needs of pizzerias around the world. We understand that every pizza baking can be unique, and we are open to also creating customized solutions for our customers.
From Hälsingland to pizzerias around the world
We are proud to manufacture world-famous pizza peels that are used by pizza bakers all over the world. Our history is a story of passion, quality, and simplicity. And when you use one of our pizza peels to create or enjoy your favorite pizza, you share our story of flavorful adventures that begin in Hälsingland and reach every corner of the world. Thank you for choosing Hälsinge Trä & Miljö for your pizza baking!
Lennart Rosén